Sunday, August 17, 2008

Winter Melon Eggdrop Soup


Winter melon
Dried scallop
Ginger, grated
Clear broth

- Steam dried scallop in a bowl of water until soft then mashed. Process winter melon until smooth, using food processor. Heat the broth, stir in winter melon, mashed scallop, and grated ginger and cook over low heat for 30 mins. Lightly beat the egg and pour over the soup, stir very quickly. Remove from heat, serve with freshly ground pepper.

** sorry about the measurement.

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