Tuesday, August 19, 2008

Chicken in Creamy Orange Sauce


1/2 boneless chicken breast, sliced
1/2 cup fresh snow peas
1 large orange, squeezed
2 tbsp chopped peanut
1 inch ginger, minced
2 cloves garlic, crushed
1 tbsp soy sauce
1 tbsp white wine
1 tsp cornstarch + 1 tsp extra
2 tbsp peanut oil
1 scallion, chopped

- Marinate chicken with soy sauce, wine, ginger, cornstarch, chopped scallion and few drops of peanut oil. Let it stand for 30 mins. Combine orange juice with 1 tsp cornstarch, set aside.
Heat 2 tbsp peanut oil, saute garlic add chicken stir fry for few minutes. Add snow peas and chopped peanut, continue frying until chicken tender. Stir in orange juice mixture until thickened. Serve hot

1 comment:

Judith said...

Aku pernah bikin ini Fann,memang uenaakkk. Tapi aku punya kukasih kecap manis agak lebih .. hihi anak2 doyan.


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