Saturday, August 23, 2008
Lemony Chicken with Bell Pepper
I love the beautiful color of the bell pepper, if only i've got the green one, it will be more beautiful :)
Ingredients:
100 g shredded chicken breasts
1 red bell pepper
1 yellow bell pepper
1 egg yolk
2 tablespoons cornstarch
4 tablespoons fresh lemon juice
2 cloves crushed garlic
dash salt & pepper
- Marinated shredded chicken with egg yolk, lemon juice, cornstarch and few drops of oil for 30 minutes. Heat a cup of oil, deep fry chicken and set aside.
Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment