Monday, September 07, 2009

Light Beef Consomme

Wow, its been really a long break for me. Been a little busy with facebook's game...hahaa seriously not! I've been looking for new apartment and unfortunately have not find one till now.
It seems like i've had same meal over and over and after a while, i feel really sick, only by passing infront of chinese take away and smell the "aroma" of my recent meals. Well, i hope this post will be the beginning of my comeback into the blogosphere.

Recipe for Light Beef Consomme

200 g beef tenderloin, cut into 1 inch long
1 carrot, cubed
1 stick celery, cubed
2 king oyster mushroom, cubed
1 stalk spring garlic
2 clove garlic, crushed
Beef stock as required
salt and pepper to taste

- In a medium pan, boil beef stock, crushed garlic and spring garlic for 15 minutes, add the vegetables and simmer over low fire until tender. Lastly, add chopped beef and season with salt and pepper. Do not let the beef boil for too long as it will be overdone. Remove from heat and serve immediately.

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