tag:blogger.com,1999:blog-25925112.comments2022-03-25T15:56:11.398+08:00....a little diary of mineFan Whttp://www.blogger.com/profile/17190820883793998934noreply@blogger.comBlogger185125tag:blogger.com,1999:blog-25925112.post-83880623108331896082010-03-23T09:35:10.164+08:002010-03-23T09:35:10.164+08:00i used 5 spice powder instead of the star anise an...i used 5 spice powder instead of the star anise and the cinnamon, couldn't find them at the grocery store and the ingredient breakdown seemed similar enough<br /><br />but when do you stop simmering? until there's a little bit of soup left? By an hour and a half all the soup was evaporated and i was left with a slightly burnt but still tasty lu rou.jfeng702https://www.blogger.com/profile/01525720719564891915noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-12174225607500630572010-03-23T09:11:45.686+08:002010-03-23T09:11:45.686+08:00I just made this and it is truly delicious, just l...I just made this and it is truly delicious, just like at my local tapioca express hahah... victory is mine!<br /><br />thanks ! (:jfeng702https://www.blogger.com/profile/01525720719564891915noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-65014412522920179542009-09-18T19:52:41.892+08:002009-09-18T19:52:41.892+08:00Hello anonymous,
Use cinnamon powder instead and r...Hello anonymous,<br />Use cinnamon powder instead and remove star anise once it done.Fan Whttps://www.blogger.com/profile/17190820883793998934noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-35725235610539789392009-09-15T18:08:52.173+08:002009-09-15T18:08:52.173+08:00this recipe is absolutely amazing, my mom used it ...this recipe is absolutely amazing, my mom used it and made a bowl of taiwanese rice that tasted just like the best place i could find in Hong Kong. Fanny, is it possible to prepare this dish without eating chunks of cinamon or star anise?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-83776100751087292822009-09-08T18:15:57.295+08:002009-09-08T18:15:57.295+08:00Thank you Natasha.Thank you Natasha.Fan Whttps://www.blogger.com/profile/17190820883793998934noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-24865137819105071352009-09-08T17:27:27.283+08:002009-09-08T17:27:27.283+08:00My favorite soup! Welcome back to the blogosphere ...My favorite soup! Welcome back to the blogosphere Fanny. I am one of your silent reader. Great blog!<br /><br />Natasha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-66035352325843422562009-09-08T09:51:50.439+08:002009-09-08T09:51:50.439+08:00Thank you Olivia.Thank you Olivia.Fan Whttps://www.blogger.com/profile/17190820883793998934noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-7630246550462430442009-09-08T08:21:34.413+08:002009-09-08T08:21:34.413+08:00Great Bronwies... Cheers OliviaGreat Bronwies... Cheers OliviaOliviahttps://www.blogger.com/profile/06001867448160391389noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-47997195636460283932009-09-03T15:36:45.487+08:002009-09-03T15:36:45.487+08:00Hi Sashii, glad you like it. Happy cooking/baking....Hi Sashii, glad you like it. Happy cooking/baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-72161770917413742152009-09-03T10:55:37.267+08:002009-09-03T10:55:37.267+08:00Hi Fanny! Tried your fried rice recipe and it turn...Hi Fanny! Tried your fried rice recipe and it turned out great. Thank you for posting this. <br /><br />I am not very good at baking or cooking but like to try out simple and tasty recipes. I am really looking forward to checking out all the recipes in your blog.<br /><br />Thanks again.<br />cheerssashiinoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-10068778300411798192009-08-19T08:46:42.218+08:002009-08-19T08:46:42.218+08:00Hi Swee San, japanese cheesecake recipe is already...Hi Swee San, japanese cheesecake recipe is already in my blog. Here is the link http://ff-diary.blogspot.com/2008/07/japanesse-cheesecake.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-28179820674590158262009-08-19T08:43:57.113+08:002009-08-19T08:43:57.113+08:00Hello Swee San, thanks for bumping into my site. I...Hello Swee San, thanks for bumping into my site. I use Canon Kiss X2 and sony cybershot DW55Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-27729998315582211332009-08-19T00:33:23.649+08:002009-08-19T00:33:23.649+08:00wow the japanese cheesecake looks really nice!! ca...wow the japanese cheesecake looks really nice!! can u share the recipe ?Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-35860921809346683592009-08-18T23:50:35.959+08:002009-08-18T23:50:35.959+08:00i just bumped into your site and it looks really g...i just bumped into your site and it looks really good! the photos are great! which camera do you use ?<br />I just made some brownies as well :) with chili and cream cheeseSwee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-8431732568608918992009-08-16T05:17:24.991+08:002009-08-16T05:17:24.991+08:00I would love to try the Wuxi Braised Spareribs.......I would love to try the Wuxi Braised Spareribs.... looks soooo good.<br /><br />Damian ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-64925679610759390412009-07-19T11:45:45.197+08:002009-07-19T11:45:45.197+08:00I have passed you the 'Kreativ Blogger Award&#...I have passed you the 'Kreativ Blogger Award'. Check my blog to see what it's all about. :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-77084436140867259472009-07-01T23:06:02.615+08:002009-07-01T23:06:02.615+08:00Hello anonymous, i always use 3-4 tbsp xo sauce fo...Hello anonymous, i always use 3-4 tbsp xo sauce for fried noodle/fried rice for 2 serving. I use only 100 grams rice noodle but i do add a lot of vegetable as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-78810084918302069702009-07-01T06:25:56.413+08:002009-07-01T06:25:56.413+08:00I cant see how this would work with 3 tablespoons ...I cant see how this would work with 3 tablespoons of XO sauce when the jar contains only 200mg and recommends 10gm per serve.Sounds good but,recipes on volume are confusing. Please explain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-49710813006533473322009-06-28T07:51:43.346+08:002009-06-28T07:51:43.346+08:00I play another farm game too called Farm Town. :)I play another farm game too called Farm Town. :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-3578759913408759932009-06-22T22:05:46.660+08:002009-06-22T22:05:46.660+08:00Hi anonymous, that's right. Normally, chocolat...Hi anonymous, that's right. Normally, chocolate will not melt anymore when it cools, it's just a little wet. But some of my chocolate chips are still melt (dry outside but melt inside)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-8545391368284796142009-06-19T18:52:42.970+08:002009-06-19T18:52:42.970+08:00Hi,
I have tried this recipe last night. the tast...Hi,<br /><br />I have tried this recipe last night. the taste so yummy, but after it cools the chocolate's melt is turn out wet but not melted.is it the texture like that ? Thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-33011354652306501292009-06-17T20:54:47.429+08:002009-06-17T20:54:47.429+08:00# Thank you SSB.
# Hi Devan, this brownies is not ...# Thank you SSB.<br /># Hi Devan, this brownies is not dry type (as long as not overbaked), i know what u mean, i've been try brownie recipe which require canola oil instead of butter, it turned out very dry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25925112.post-13753943303686903492009-06-17T14:04:59.664+08:002009-06-17T14:04:59.664+08:00Hi,
Normally when i try baking brownies, it turn ...Hi,<br /><br />Normally when i try baking brownies, it turn out dry. Just to check with you if your version is the moist type cause i only love the moist kind.<br /><br />rgds,devanhttps://www.blogger.com/profile/10055802451082799887noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-76922259710619384242009-06-16T10:58:47.570+08:002009-06-16T10:58:47.570+08:00How I wish I could grab a piece. Looks very delici...How I wish I could grab a piece. Looks very delicious! I'm sure to try this recipe out. Thanks! :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-25925112.post-12218755484298823062009-06-13T10:07:25.248+08:002009-06-13T10:07:25.248+08:00Thanks so much!
So you're from Taipei?
I came...Thanks so much!<br />So you're from Taipei? <br />I came across this report about Hello Kitty Sweets Restaurant near Sogo in Taipei Yesterday and I WAS So EXCITED!!! <br />Hmm.... it has been a while since I last visited Taipei and I missed my Student life there! <br />You're so lucky to live there ...My Food Adventurehttps://www.blogger.com/profile/15012045019068253901noreply@blogger.com