Saturday, August 16, 2008

Vegetarian Tofu with Mushroom


1 block tofu
3 dried shitake mushroom, soaked
2 cloves garlic
1 scallion
2 tbsp veg mushroom sauce
dash of salt and pepper
cornstarch for coating

- Cut tofu into cube, pat dry with towel paper. Sprinkle with salt and coat with cornstarch, deep fry until light brown and set aside.
Heat 1 tbsp oil, saute garlic until fragrant add sliced mushroom, water and sauce. Simmer for few minutes, season with salt and pepper, add tofu and stir quickly. Remove from heat and sprinkle with sliced scallion

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