Friday, September 26, 2008

Savoury Garlic and Cheese Scone

Another savoury snack which i love so much. I love scone when it's warm, crispy skin with soft and flaky inside


2 cups cake flour
45 g icing sugar
1 egg, lightly beaten
30 g butter
1/2 cup light cream(or as u need)
70 g grated cheddar cheese
2 tsp garlic granules
1/2 tsp salt
1/2 tsp chili powder
1 spring onion, thinly slice

- Sift flour with sugar, salt, garlic granules and chili powder together, cut butter into small pieces and rub with flour mixture with your finger. Stir in grated cheddar cheese and spring onion, mix well. Pour in beaten egg and cream, stir till well mixed.
Turn dough to floured working table and knead lightly. Use cookie cutter to cut into small pieces or as u like. Bake at 190 degrees C for 20 mins


Anamika:The Sugarcrafter said...

hi fanny
loved your scone..especially as you say warm and flaky and crispy indside.

Anonymous said...

Hello Anamika, thank you for visiting me again


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