After reading Florence's blog about her silver needle noodle, i was so tempted to make my own noodle. It looks so easy and it's only few days ago when i saw the main ingredients(wheat starch) in the organic shop and it gone now.
Everything seems to be in the same way, it is just stand there for days or months when i don't need it and it gone by the time i need it. I have no choice but get the ready made one.
Ingredients:
200 g silver needle noodle
60 g prawn
50 g shredded chicken/pork
5 dried shitake mushroom, soaked and sliced
1/2 onion, sliced
1/2 cup shredded carrot
2 tbsp fish sauce
1 tbsp light soy sauce
Green vegetable as u need
salt, sugar and pepper to taste
-Marinate chicken/pork with soy sauce, cornstarch and sesame oil for 15 mins. Heat 1 tbsp oil and stir fry chicken/pork for 1 minute, set aside. Heat another tbsp oil and saute onion till fragrant, add mushroom and all the rest ingredients. Season with fish sauce, light soy sauce, salt and pepper. Serve hot
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