Tuesday, September 09, 2008

Anchovies With Chinese Pressed Tofu ( 豆乾 )



I get this recipe from nice aunty who worked in the neighborhood restaurant. I only asked what kind of sauce did she use, and she told me the whole recipe. Thank you aunty.

Ingredients:
50 g fresh headless anchovies
50 g pressed firm tofu ( 豆乾/dou gan )
5 sweet green chili
3 red chili
1 tbsp minced garlic
1 tbsp fermented black bean ( 豆豉 /dou ci)
2 tbsp dark soy sauce
salt and sugar to taste

-Deep fry anchovies till dry, set aside. Heat 1 tbsp oil and saute garlic, add sliced pressed tofu stir till tofu turned yellowish. Add black bean, sliced chillies and anchovies. Season with soy sauce, salt and sugar.

3 comments:

goooooood girl said...

Good good good......

Judith said...

Hhhmm nyami banget ini Fann, bisa kebayang.. pedes, asin renyah eh keliatan cabe ijonya pula, nambah apettit bener nih..

Fanny Wijaya said...

Hahaaaa iya mba...aku suka ikan teri

 

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