Thursday, September 11, 2008

Black Pepper Beef


Ingredients:

100 g sliced beef(tender part)
1/2 large onion
2 cloves garlic, minced
1 tbsp soy sauce
2 tsp cornstarch
1 tsp oil
salt and fresh ground black pepper as u need

-Marinate beef with soy sauce, cornstarch and oil for 15 mins. Heat a tbsp oil, saute garlic and stir fry beef quickly, remove from heat and set aside. Stir in sliced onion and fry till fragrant, add in beef and taste with salt and pepper.

2 comments:

Judith said...

Nyami banget Fann, aku tau hidangan ini enak. Daging sapi lada hitam. Dulu aku sering masak ini tapi lama kelamaan bosen he heee. Kasih mentega pas terakhir sebelum daging diangkat dari wajan. Hhmmm harumnya nambah :D

Fanny Wijaya said...

Hehee...chinese version gampang aja mba

 

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