Friday, June 06, 2008

Omelet with meat sauce


Half package of tofu, mashed
3 eggs, lightly beaten
3 tbsp minced chicken/pork
2 tbsp minced dried shitake mushroom
1 cup water
1 tbsp minced onion
1 tbsp oyster sauce
1 tbsp soy sauce
1 spring onion
dash of pepper

- Marinate minced meat with soy sauce, corn starch and few drops of oil. Mix mashed tofu and egg, cook over a low fire until done. Cut into square or triangle
Heat 1 tbsp oil, saute onion until fragrant, add minced meat and shitake mushroom, stir quickly.
Pour a cup of water, season with oyster sauce, soy sauce and pepper, simmer for 1 minute.
Add in cooked egg, simmer for another 1 min. Add slices spring onion. Done

Recipe from Creative Chinese home dishes, written by Angela Cheng

No comments:


....a little diary of mine Copyright 2009 Fanny Wijaya Designed by Ipiet Templates Edited By Fanny