Tuesday, June 10, 2008

Banana Mummy (Pisang Molen)

Did it scare u off?
Kinda funny isn't it, the wrapper just looks like mummy's cloth so i call it banana mummy
I found this recipe here. All of the ingredients are the same, i just substitute the water with fresh milk.

So...here is the English version


250 g all purpose flour
50 g fine sugar
5 banana(i use only 2)
20 slice cheddar cheese
60 g butter, melted
50 ml warm water(i use fresh milk instead)
2 tbsp skim milk
1 egg yolk
1 tsp vanilla powder
pinch of salt

-In a bowl, combine flour, sugar, salt, skim milk, vanilla powder. Add in egg yolk and melted butter. Add water/milk one tablespoon at a time, mix well. Cover and rest the dough for 20 mins.
Use rolling pin or noodle machine to roll it into thin stripe, wrap banana and cheese then deep fry over low fire until brown. Remember to keep the fire low, because the wrapper get burn very easily.

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