Sunday, June 29, 2008


I used to buy Mochi or Moah Chee from night market or street vendor.
It is soft and delicious with sweet filling like, green bean paste, lotus seed paste, red bean paste and black sesame paste.
This recipe come from Florence, she use mango filling but i use green bean paste instead, the only thing that left in my fridge.

To make green bean paste, steam half cup of peeled green bean with a cup of water and sugar(as u need) blend until smooth(but not watery) and firm enough to shape it into small ball.

No comments:


....a little diary of mine Copyright 2009 Fanny Wijaya Designed by Ipiet Templates Edited By Fanny