I still have some leftover pineapple jam in my freezer from making cheesy pineapple cookies in chinese new year, so instead of dumped it to the garbage bin, i decided to bake another batch of cookies to used it up. The jam still tastes great, same as the fresh made one, though i've been keep it for more than a month.
I use my previous recipe for the cookies (only substitute 30 g cheese powder with all purpose flour), roll it like the way how you make swiss roll, chill in the fridge, cut once it firm enough, bake and enjoy.
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