Friday, January 16, 2009

Cheesy Nastar

Finally, my lazy days has come to an end. I managed to make pineapple jam 2 days ago and baked these cookies yesterday. I use my mom's recipe and do slight modification by adding edam cheese powder and it turn out great.

275 g butter, soften to room temperature
370 g all purpose flour
30 g edam cheese powder
4 egg yolk
45 g caster sugar

- Mix all purpose flour and cheese powder together. Beat butter and sugar till light(but not very light) and egg yolk one by one, beat well. Fold in flour mixture and knead lightly. Chill the dough for 30 minutes. Wrap with pineapple jam and bake at 180 degrees celsius for 25 minutes.

1 comment:

Judith said...

Aku bola bali bikin nastar tapi nggak sering update, he he soalnya dah ada dari tahun lalu :) itupun fotonya doang, hiks ..

Nyammi Fann :D


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