Wednesday, January 07, 2009

Raisin Oatmeal Cookies

Lately, i got probs with my cheap Sony DSC-W55. Every object looks so yellow and blur although i took the pictures in the bright place. I've adjusted all the setting and it become more yellow. Guess, i need a better camera.... *sigh

I never been a big fan of cookies, but all of sudden i crave for something sweet so i bake a batch of this super easy and awesome cookies. I don't even need taking my mixer out, just stir, bake and enjoy! I'll bake more for Chinese new year giveaway.


120 g butter, soften to room temperature
180 g all purpose flour
1 egg
100 g caster sugar
40 g light brown sugar
60 g oatmeal
60 g chopped pecan
50 g raisin
1/4 tsp baking soda
1/4 tsp salt

- Sift flour, baking soda and salt. Mix butter and sugar till well mixed, whisked in egg and stir till smooth. Fold in flour and the rest ingredients. Drop a tablespoon of dough to lined baking tray and bake in preheated oven at 180 degrees celsius for 15-18 minutes till golden brown.

1 comment:

Judith said...

Lagi musim bikin Oatmeal Cookies ya Fan .. yang pake raisin ini aku belum pernah nyoba, rasanya sama nggak ama kue kering Sultana? hee he sory bawel nih :)


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