Monday, January 05, 2009

Chinese Style Fried Rice

I learn this fried rice from a chinese takeaway restaurant nearby. They used chinese dried sausage (臘腸 / la chang) too cook this fried rice. It is real simple yet awfully delicious, perfect solution for lazy winter days.

2 bowl white rice (leftover is great)
2 egg, lightly beaten
2 dried sausage, minced
2 red chili, minced
3 tbsp chopped onion
1 scallion
2 tbsp soy sauce
salt and pepper

- Heat a tbsp oil, saute onion until fragrant. Add chili and sausage stir for few minutes, pour in beaten egg and stir quickly. Add in rice, taste with soy sauce, salt and pepper. Turn off heat and sprinkle with chopped scallion.


sashii said...

Hi Fanny! Tried your fried rice recipe and it turned out great. Thank you for posting this.

I am not very good at baking or cooking but like to try out simple and tasty recipes. I am really looking forward to checking out all the recipes in your blog.

Thanks again.

FF said...

Hi Sashii, glad you like it. Happy cooking/baking.


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