Mushrooms are one of my favorite food. I love to buy any kind of mushroom when i saw the fresh one, though sometimes i really don't know what to do with it.
Few days ago, a friend take me to Italian restaurant and their fettucine alfredo was soooo good!! I notice that i never try to make alfredo sauce by myself, so today i attempted to try it. And in order not to waste my fresh shitake mushroom that already sitting in my fridge for almost 2 weeks, i add it to the sauce along with chicken sausage and it tasted yummy(not as good as the restaurant's one for sure hehee)
Sauce Ingredients:
110 g cream cheese
50 g butter
1/3 cup heavy cream
1 tsp garlic granules
1 tsp parsley flake
1/2 cup grated parmesan cheese
4 fresh shitake mushroom, slice
1 chicken sausage, slice
-Melt butter in a sauce pan, add sliced mushroom and sausage. Pour cream, add garlic granules and simmer for 3 minutes.
Remove from heat, add cheese and stir quickly. Pour sauce over cooked spaghetti and sprinkle with parsley flakes.
No comments:
Post a Comment