Hi hi.... i'm comeback again with my "new skill" in making swiss roll hahaa....how i really excited about it. I made chocolate swiss roll today and the sponge cake turned a bit dense due to over pressing while it is still warm. I should let it cool before rolling next time.
It still taste yummy however. All the ingredients and instruction are same with the previous vanilla swiss roll, i only reduce the amount of flour, adding cocoa powder and extra sugar.
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Jadi pingin maem swiss roll gini, he he... dulu sering bikin tapi lama2 dah males banget :( Tampak nyammmi Fann ... orang swiss sendiri kalo bikin cake roll nggak seenak yang dibayangkan ...
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