Thursday, December 04, 2008

Chocolate Swiss Roll

Hi hi.... i'm comeback again with my "new skill" in making swiss roll i really excited about it. I made chocolate swiss roll today and the sponge cake turned a bit dense due to over pressing while it is still warm. I should let it cool before rolling next time.
It still taste yummy however. All the ingredients and instruction are same with the previous vanilla swiss roll, i only reduce the amount of flour, adding cocoa powder and extra sugar.

1 comment:

Judith said...

Jadi pingin maem swiss roll gini, he he... dulu sering bikin tapi lama2 dah males banget :( Tampak nyammmi Fann ... orang swiss sendiri kalo bikin cake roll nggak seenak yang dibayangkan ...


....a little diary of mine Copyright 2009 Fanny Wijaya Designed by Ipiet Templates Edited By Fanny