Monday, December 15, 2008

Devil's Food Cake With Peanut Butter Chips Frosting

I become chocolate freak again recently. It's only few days ago since i bake beautiful, super rich and sweet chocolate muffin. I'm about to take some pictures of it, and somehow my camera disappear again. Found it out under my messy blanket finally.
Today is devil's food cake again with creamy peanut butter chips frosting.
For peanut butter frosting:

1/3 cup butter
1/3 cup milk
1-2/3 cups peanut butter chips(i use Reese's)
1 teaspoon vanilla extract
1 cup powdered sugar

-Combine butter, milk and peanut butter chips in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat, stir in vanilla. Place powdered sugar in medium bowl. Gradually add chip mixture, beating until well blended. Cool, stirring occasionally, until of spreading consistency (about 1 hour)


Mochachocolata Rita said...

wahhh kayaknya moist + rich banget ini....

Judith said...

Pokoknya dessert2 gini aku paling suka deh .. nggak peduli berat badanku mo nambah brapa kilo hi hii :D

devan said...


Wish to try this recipe but unsure if peanut butter chips is similar to the peanut butter in a bottle which u normally buy from the shelf. Hope u can assist.


Retno Prihadana said...

nyemmmm..., ngebayaing makan cake ini sambil minum kopi, uenakkknya. Btw, swiss roll mu manteppp banget, keliatan lembut dan empuuk, aku pernah bikin tapi gulungnya nggak rapi.

Fanny Wijaya said...

Hello Devan, peanut butter chips and peanut butter is different, peanut butter chips looks like chocolate chips.I use Reese's and it is from Hershey


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