Tuesday, March 24, 2009

Indonesian Style Soy Sauced Milk Fish

It's been a month or two since my last time of cooking seafood. I hate cleaning oily and fishy stuffs and that become the main reason of my laziness. I was inspired by my last weekend dinner in Vinna's place, one of my good friend who is great in cooking but refused to join foodblog community with loads of reason, such as work, pregnancy and recently her new born cute baby. She made Indonesian soy sauced chicken and it tasted great, i ask her if i can replace chicken with seafood, and it really went well with fish.

Recipe for Indonesian Soy Sauced Fish, courtesy of Vinna.

1 large milk fish
3 tbsp Indonesian sweet soy sauce
3 clove shallot
2 clove garlic
3 red chilli
1 cup water
1 tsp cornstarch, diluted in 1 tbsp water.
salt to taste
juice of 1 lemon

- Clean and chop fish, rub with lemon juice and let it stand for 30 minutes, fry till golden brown on both side. Saute sliced shallot and garlic in 1 tbsp oil till fragrant, stir in chili and pour a cup of water, add soy sauce/salt. Let it simmer for 5 minutes, add corn starch solution to thicken. Add in fish and remove from heat. Serve while its hot.

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