Friday, March 27, 2009

Banana Oatmeal Quick Bread

I have 3 overripe bananas sit in my dinning table for two days, the sweet smell getting stronger and it will attract tiny fly's attention if i don't use it as soon as possible. Banana bread is the perfect way to used up overripe bananas. Easy, healthy and delicious and it bursting with flavor of bananas.

3 large banana, mashed
1/2 cup unsalted butter, melted and cooled
2 eggs
1 1/4 cup all purpose flour
1 cup quick cooking oats
3/4 cup sugar
3/4 cup chocolate chips
1/2 tsp salt
1 tsp baking soda

- Whisk banana and melted butter, stir in egg, sugar, salt and baking soda, mix well. Add in oats and chocolate chips, fold in flour, stir until well mixed. Bake at 175 for 50-60 minutes.

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