Thursday, October 16, 2008

Chinese Chives Flower with Black Bean

Taiwanese name it chang ying thou chai, mean house fly's head vegetable. Though it sounds terribly disgusting, but it absolutely delicious and most important of all, no "real" fly's head added to it.


100 g ground pork
80 g chopped chinese chives flower
2 tbsp mashed/minced garlic
6-8 red chili, sliced
1 tbsp fermented black bean
2 tbsp soy sauce
2 tsp cornstarch
salt and sugar to taste

- Marinate ground pork with 2 tbsp soy sauce, cornstarch and few drops oil. Heat 1 tbsp oil, saute garlic till fragrant, add in black bean and red chili, stir for another minute. Add pork and stir quickly. Season with soy sauce, salt and sugar. Stir in chopped chives and continue stirring for few minute. Remove from heat

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