Tuesday, October 14, 2008

Chicken With Preserved Green Chili

What can i say about this? It's just... taste heavenly!!


2 chicken thigh, cut into pieces
2 stalk lemon grass, take the white part
2 lime leaves
2 candle nut
4 cloves shallot
2 cloves garlic
8 red chili
3 preserved green chili, shred
1/2 tsp turmeric powder
1/2 tsp ginger powder
3 tbsp lemon juice

- Grind all the spices except preserved green chili, heat 2 tbsp oil and saute the spices till it become oily, add in chicken, shredded green chili and stir for another minute. Pour 2 cup water and simmer till chicken tender and gravy almost dry. Add lemon juice and remove from heat.

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