Tuesday, October 14, 2008
Chicken With Preserved Green Chili
What can i say about this? It's just... taste heavenly!!
Ingredients:
2 chicken thigh, cut into pieces
2 stalk lemon grass, take the white part
2 lime leaves
2 candle nut
4 cloves shallot
2 cloves garlic
8 red chili
3 preserved green chili, shred
1/2 tsp turmeric powder
1/2 tsp ginger powder
3 tbsp lemon juice
- Grind all the spices except preserved green chili, heat 2 tbsp oil and saute the spices till it become oily, add in chicken, shredded green chili and stir for another minute. Pour 2 cup water and simmer till chicken tender and gravy almost dry. Add lemon juice and remove from heat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment