Friday, July 18, 2008

Milk - Peanut Butter Ice Cream

Rain, typhoon, and flood are in the city today. Fruit and vegetables shop doubled their price. And best thing of all (for me... hehee), it become public holiday.
I'm going to do some baking but run out of flour and i keep singing ohh....rain rain go away, come again another day. But it just wouldn't stop.
Browse through the net and again, ended up in Aunty Yochana's blog with base ice cream recipe

Ice-Cream Base:

1 1/2 cups of Fresh Milk
1 1/2 cups of Whipping Cream
4 egg yolks
100 gm. Sugar
a pinch of salt
1 tsp. vanilla extract

1/2 cup peanut butter

- Heat up the cream and milk in a pot till warm.
- Whisk egg yolks with sugar until smooth.
- Pour in the warm milk mixture into the egg yolks mixture and stir till smooth.
- Pour the egg and milk mixture back into the pot and cook over medium heat till mixture thickens. Add in vanilla extract and leave it to cool then put in the freezer to freeze for about an hour.
- Take out from freezer, scrap and whisk until smooth. Add half cup of peanut butter before refreeze it (for 6 hours) and come out with very delicious combination of milk-vanilla-peanut butter

It melt while i'm taking the other picture

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