Sunday, April 12, 2009

Creamy Vegetable in a Bread Bowl


I still have some bread dough left in my fridge and i want to used it up today. After flipping through my cooking books, finally i decide to make this cute bread bowl with vegetable filling(original recipe using sourdough bread and creamy mushroom filling). My bread dough is very soft and it resulted in flat bowl instead of tall and round one.

Recipe for creamy vegetable filling
Ingredients:
1 can sweet corn
1 cup diced ham
1 cup diced celery
1 1/2 cup whole milk
1/2 cup minced onion
1/2 stick butter
2 tbsp flour
1/2 cup grated parmesan cheese
salt and freshly ground black pepper

-Melt butter in a medium sauce pan over low fire, add onion and cook for 3-4 minutes until it turn translucent, add in flour and stir for another minute. Pour milk slowly, mix until smooth, add vegetable, simmer over low fire for about 15 minutes. Taste with salt and pepper, remove from heat, sprinkle with grated cheese.



5 comments:

KanjengRagil said...

wah mantap banget deh, salam kenal dan salam kuliner aja deh

Judith said...

Happy Easter Fanny :D

Kalo aku bikin sup dalam roti seperti ini, paling suka yang asparagus cream *aduh..nggak tau basa inggrisnya :(*

Small Small Baker said...

Hi Fanny, this bread bowl looks really cute and tasty! How do you make the bread bowl?

Fanny Wijaya said...

Hi SSB, my bread bowl is made from basic artisan bread, the dough is very soft so i use muffin tray to mould it and bake few minutes longer so the crust will be a little hard. Once it done, cut the top and scrap inside, fill with the filling.

Small Small Baker said...

Wow, never thought of doing it in this way using muffin tray. Really cute! Thanks for sharing this! :)

 

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