Monday, June 15, 2009

Melting Brownies

What can i say about this? well, this is the best brownies i've ever made so far. With melted chocolate in the center, my friends at work gave me two thumbs up. One of them said, she'll give me 5 thumbs up if only she have it.... From now on, i will stick to this recipe for brownies and maybe some modification with peanut butter and or cream cheese next time. To make it even more special, i also made a recipe card for this one.


Source: discussion at NCC yahoo groups and of course...with slight modification.

9 comments:

Small Small Baker said...

How I wish I could grab a piece. Looks very delicious! I'm sure to try this recipe out. Thanks! :)

devan said...

Hi,

Normally when i try baking brownies, it turn out dry. Just to check with you if your version is the moist type cause i only love the moist kind.

rgds,

FF said...

# Thank you SSB.
# Hi Devan, this brownies is not dry type (as long as not overbaked), i know what u mean, i've been try brownie recipe which require canola oil instead of butter, it turned out very dry.

Anonymous said...

Hi,

I have tried this recipe last night. the taste so yummy, but after it cools the chocolate's melt is turn out wet but not melted.is it the texture like that ? Thanks...

FF said...

Hi anonymous, that's right. Normally, chocolate will not melt anymore when it cools, it's just a little wet. But some of my chocolate chips are still melt (dry outside but melt inside)

Swee San said...

i just bumped into your site and it looks really good! the photos are great! which camera do you use ?
I just made some brownies as well :) with chili and cream cheese

FF said...

Hello Swee San, thanks for bumping into my site. I use Canon Kiss X2 and sony cybershot DW55

Olivia said...

Great Bronwies... Cheers Olivia

Fan W said...

Thank you Olivia.

 

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