Friday, June 05, 2009

Mango Cheesecake

It is mango season here in Taiwan. Mango is always my favorite fruit. There is a dessert shop near my working place called Ice Monster and their 芒果芋头冰 , literally mean mango+yam mixed with shaved ice+condensed milk is really to die for. I have really really huge appetite lately with 5-7 meals a day!! hahaa...and i've been buy this mango ice for a week without break. In order to used up my half package of cream cheese, i made this cheesecake with... of course, mango topping!!

Recipe for mango cheesecake

500 g cream cheese, room temperature
2 eggs
1/2 cup sugar
1/3 cup mango flavored yoghurt
Mango, extra yoghurt and oreo biscuits without cream, as required

- Beat cream cheese and sugar until fluffy, add egg one at time and beat until incorporated. Stir in yoghurt, mix well. Arrange oreo on the side of baking pan, pour the batter in and bake in preheated oven at 180 for 50-55 minutes, until the center of the cake has been set. Cool for up to 2 hours in fridge. For topping, mix cubed mango with yoghurt and pour over cooled cake.


Small Small Baker said...

What a perfect cheesecake! I love the generous mango toppings on top. :)

Haven't been to Taiwan yet. Really hope to try their famous desserts if I'm there. You are so lucky! :)

Judith said...

Waaahh .. pasti enak nih Fann, ada rasa Mango-nya! aku nunggu ada mood lagi untuk bikin2 kreative cake, biar kapan2 bisa nyoba resepmu ini Fann, makasih yee..

Have a nice day Fanny, met beraktivitas ya :D

FF said...

#Hi SSB, Taiwan's summer's desserts are better than winter's one. So, be here before summer end.

#Hi mba Jude, thanks and have a good day too!


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