Tuesday, November 18, 2008

Quick Spaghetti With Bockwurst

I have either spaghetti or dry noodles for lunch/dinner at least once in a week. I'm a big fan of it. Most of time, i buy it outside since i'm not so good in cooking both spaghetti or noodles.
What about noodle soup? Honestly, i hardly eat it!! In the beginning it's very delicious(especially beef noodle soup) but after 5 minutes passed, it will turn to be something like "worm swam in the water" and it is so yuck.
Back to the spaghetti, here's my quick and easy version recipe.

250 g spaghetti, cook as directed
2 bockwurst, sliced
3 bacon, diced
3 cloves garlic, minced
1 tsp mixed herbal seasoning
1 tsp chili flake
2 tbsp toasted pine nut
2 tbsp olive oil
salt, as required

- Heat olive oil, saute garlic over low fire till fragrant, add in bacon and sliced bockwurst, stir till bacon dry. Add spaghetti, season with salt, chili flake and mixed herbal, mix well and sprinkle with pine nut. Serve immediately. Best goes with cream soup.

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