Monday, June 26, 2006

Spicy bean curd


1 package bean curd/tofu, cut in small square and deep fry
3 cloves garlic, sliced
5 cloves shallot, sliced
3 red chili, sliced
1 stalk spring onion
1 teaspoon minced ginger
1 tablespoon dried shrimp, minced
1 teaspoon shrimp paste (terasi)
1 tablespoon sweet soy sauce
1 cup water
1 tablespoon vegetable oil
sugar and salt as needed


Saute sliced garlic, shallot, ginger, dried shrimp and shrimp paste over a medium heat, stir for 1 minute, add sliced red chili stir for another 40 second add fried bean curd.
Stir in soy sauce, sugar, salt and water, simmer for 3 minutes
Add spring onion.

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