Thursday, May 25, 2006

Pineapple Tart

This is an easy-made Indonesian cookies especially for Chrismast or Hari Raya


400 g all purpose flour
300 g butter
50 g icing sugar (optional)
25 g parmesan cheese powder(optional)
3-4 egg yolk
1 extra egg yolk for garnish
2 cup pineapple jam


Beat butter, egg yolk, icing sugar in a high speed for 2 minutes, add in cheese powder beat again for about 1 minute.
Fold in flour and mix well.
Roll the dough and fill with the pineapple jam.
Place on the ungreased baking tray and freeze for 10 minutes
Paint the top of cookies with egg yolk and bake in preheated oven at 180 degrees for about 30 minutes

Another shape of pineapple tart

For homemade pineapple jam, here is the recipe


2 large pineapple
50 g sugar (or more)
1 teaspoon vanilla powder
1 tablespoon butter
50 g pine nut, toasted (optional)
Pinch of salt


Blend pineapple using a food processor
Cook pineapple juice add butter, sugar, salt and vanilla powder
Simmer until almost dry, add pine nut and remove from heat

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