Pearl
There is a woman in somalia
Scraping for pearls on the roadside
There's a force stronger than nature
Keeps her will alive
That's how she's dying
She's dying to survive
Don't know what she's made of
I would like to be that brave
She cries to the heaven above
There is a stone in my heart
She lives a life she didn't choose
And it hurts like brand-new shoes
Hurts like brand-new shoes
There is a woman in somalia
The sun gives her no mercy
The same sky we lay under
Burns her to the bone
Long as afternoon shaddows
It's gonna take her to get home
Each grain carefully wrapped up
Pearls for her little girl
Hallelujah
Hallelujah
She cries to the heaven above
There is a stone in my heart
She lives a life she didn't choose
And it hurts like brand-new shoes
This is the way my Mom loves me and my brothers.
She's my real angel and hero (dad too)
I cry sometimes when i hear this song.....
I love you mom and dad...i love u both....if i have to die for you, i will....
Friday, May 26, 2006
Thursday, May 25, 2006
Pineapple Tart
This is an easy-made Indonesian cookies especially for Chrismast or Hari Raya
Ingredients:
400 g all purpose flour
300 g butter
50 g icing sugar (optional)
25 g parmesan cheese powder(optional)
3-4 egg yolk
1 extra egg yolk for garnish
2 cup pineapple jam
Method:
Beat butter, egg yolk, icing sugar in a high speed for 2 minutes, add in cheese powder beat again for about 1 minute.
Fold in flour and mix well.
Roll the dough and fill with the pineapple jam.
Place on the ungreased baking tray and freeze for 10 minutes
Paint the top of cookies with egg yolk and bake in preheated oven at 180 degrees for about 30 minutes
Another shape of pineapple tart
For homemade pineapple jam, here is the recipe
Ingredients:
2 large pineapple
50 g sugar (or more)
1 teaspoon vanilla powder
1 tablespoon butter
50 g pine nut, toasted (optional)
Pinch of salt
Method:
Blend pineapple using a food processor
Cook pineapple juice add butter, sugar, salt and vanilla powder
Simmer until almost dry, add pine nut and remove from heat
Labels:
Cookies
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