Steamed Dumpling

Finally, i managed to make a batch of this dim sum today, after a couple of lazy days. I do nothing in those few days except sitting and browsing in front of my pc and searching some cake's recipe. And ohh...i also read the book that i bought around 4 years ago and leave it untouched in the book shelf. The title is Silence Truth written by Susan Lewis.
So here is dumpling's recipe

For skin:
150 g wheat starch
2 tbsp cornstarch
1 tbsp corn oil
210 cc boiling water


For filling:
100 g ground chicken
75 g minced shrimp
1/2 cup grated carrot
1/2 cup minced cooked bamboo shoot
1/2 cup sliced celery and spring onion
1 small egg
2 tbsp soy sauce
1 tbsp garlic powder
1 tsp white pepper powder
1 tbsp sesame oil
salt as u need
(mix all the filling ingredients together)

- Sift wheat starch and cornstarch together, pour in hot water and corn oil , stir until it become soft dough. Knead lightly and roll it into thin round/square shape (just like wonton wrapper). Wrap the filling and steam for 15 mins. Serve with ginger garlic sauce or dumpling sauce.

Easy BIG Breakfast

This is super easy and delicious BIG breakfast which can be ready in less than 3 mins.
All u need are:
-1 piece of spring roll skin
-1 egg
-1 big hot dog
-2 slice cheese(kraft singles is good)

-Lightly beat egg, pour over greased non stick pan, cover with spring roll skin cook for 1 min, turn over to the other side, turn off the heat and place 2 slice cheese and top with hotdog. Roll like the way u roll the swiss roll. Cut and serve hot while the cheese melt.

Fried Oreo Cookies

I haven't bake or cooking something unusual this week. Feeling exhausted and not enough sleep, caused by J's request to design his website. Done it for four times and he mess it up again. My head so heavy, if only i could take it off from my neck for rest, while my body working.....
No appetite for dinner and somehow i remembered this super easy and unhealthy but awesome taste snack

Ingredients:
1 pack oreo cookies, i only found chocolate filling in nearby 7eleven
1 cup flour
1 egg
110 cc milk
1/2 tsp salt

-Mix all the batter ingredients, coat the cookies and deep fry till brown.

Mochi

I used to buy Mochi or Moah Chee from night market or street vendor.
It is soft and delicious with sweet filling like, green bean paste, lotus seed paste, red bean paste and black sesame paste.
This recipe come from Florence, she use mango filling but i use green bean paste instead, the only thing that left in my fridge.

To make green bean paste, steam half cup of peeled green bean with a cup of water and sugar(as u need) blend until smooth(but not watery) and firm enough to shape it into small ball.

Banana Mummy (Pisang Molen)

Did it scare u off?
Kinda funny isn't it, the wrapper just looks like mummy's cloth so i call it banana mummy
I found this recipe here. All of the ingredients are the same, i just substitute the water with fresh milk.

So...here is the English version

Ingredients:

250 g all purpose flour
50 g fine sugar
5 banana(i use only 2)
20 slice cheddar cheese
60 g butter, melted
50 ml warm water(i use fresh milk instead)
2 tbsp skim milk
1 egg yolk
1 tsp vanilla powder
pinch of salt

-In a bowl, combine flour, sugar, salt, skim milk, vanilla powder. Add in egg yolk and melted butter. Add water/milk one tablespoon at a time, mix well. Cover and rest the dough for 20 mins.
Use rolling pin or noodle machine to roll it into thin stripe, wrap banana and cheese then deep fry over low fire until brown. Remember to keep the fire low, because the wrapper get burn very easily.