Sunday, February 22, 2009

Fried Rice With XO Sauce

It is Sunday and i am lazy, hungry and crave for something nice yet easy. Digging my fridge, i found a jar of XO sauce, some seafood and leftover rice. Yay...something delicious ready in less than 10 minutes.

2 bowl leftover rice
3 tbsp chopped onion
3 tbsp XO sauce
4 large prawn, chopped
1 egg, lightly beaten
1 tbsp soy sauce
2 red chili, chopped
bunch of chinese chives
salt to taste

- Heat few drops oil, scramble egg and set aside. Saute onion until fragrant, add chopped chili, prawn and rice. Stir for few minutes, add in scrambled egg, XO sauce and soy sauce. Keep stirring for another 3-4 minutes. Taste with salt and add chopped chives. Serve while it is hot.

* Use less oil is better since XO sauce is already oily.


Judith said...

Wah samaan nih Fann, aku juga masak Nasi Goreng he he, cuaca winter gini emang cocok bener maem nasi goreng, nyam nyam :D

Have a nice day Fanny :)

Anonymous said...

Hahaa iya mba...tapi enakan punya kamu kok.


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