Monday, October 27, 2008

Salmon & Tofu in Miso Soup

I'm fighting flu and severe runny nose for past 4 days. Mouth felt so numb and lost appetite for anything except hot water. And i guess everyone felt the same when they are sick, especially this kind of annoying flu.
This warm and light soup is good when you're in the same condition as me.


1 block tofu, cubed
salmon (as required), cubed
1 tbsp miso
600 ml water/clear stock
1 scallion, chopped
1/2 celery, chopped
salt and pepper to taste

- Dissolve miso with 2 tbsp hot water. Bring water/stock to boil add miso and tofu, cook for 3 minutes, add in salmon, simmer for another 3 minutes. Season with salt and pepper. Remove from heat, stir in chopped scallion and celery

1 comment:

HRu said...

My parents make this type of soup in their rice cooker (but no celery or scallions). It is simple, delicious and nutritious. My 2-year-old son loved eating it with rice. Thanks for posting your recipe. I will try it.


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